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If you have an overabundance of rhubarb in your yard, you might be asking yourself, "How am I going to use up all this stuff?" If you were my neighbor, I would say to give it to ME, since I don't have my own and I love rhubarb crisp, rhubarb pie, you name it. But, if you do have a lot a great and interesting way to use it is making homemade rhubarb vinegar.
4 cups chopped rhubarb
1 cup sugar
1 cup white wine vinegar
In a sauce pan, boil all ingredients together for 12 minutes. Skim the foam and fruit pieces from the mixture. Cool. finish with 3/4 cup additional vinegar.
Enjoy your rhubarb vinegar on salads, in a marinade or however you use your favorite vinegars!