It makes a great stand in for ground beef in dishes like tacos, chili, casseroles, "meat" sauce for pasta, etc. When using bulgur wheat, one cup uncooked will replace about 1 pound of ground beef. Preparing it is very easy. In a medium-sized saucepan, bring 2 cups of water to a boil with 1/2 tsp salt. Stir in 1 cup of bulgur, reduce heat, cover and simmer for 15 minutes or until all the water is absorbed. This makes about 2½ cups of cooked bulgur.
If you're hesitant to jump in and totally "de-meat" your recipes, you can start by replacing just half of the ground beef with the prepared bulgur. It will really stretch the meat in your recipes, saving you money and making them healthier.
Vitacost. They sell Bob's Red Mill Light Bulgur in a 28 oz package for only $6.30. This package contains just shy of 5 cups, which means it would replace 5 pounds of ground beef. That would be the equivalent of only $1.26 per pound! (If you haven't ordered from Vitacost, you can get a FREE $10 credit to use on your first order - great deal!)
One of my favorite recipes to make with bulgur is this Vegetarian Tamale Pie Recipe. Mario LOVES this recipe and actually likes it better with the bulgur than with the ground beef. You can also try this yummy Stretch Your Beef Sloppy Joe recipe.
If you make a recipe using bulgur, I would love to hear how it turns out and how your family likes it!