Wednesday, February 27, 2013
Super Easy Hearty 5-Can Veggie Soup Recipe
This simple recipe uses 5 cans of ingredients to make a delicious and hearty soup. All can sizes are approximate - use what you have available:
1 can minestrone soup (19 oz)
1 can whole kernel corn - undrained (15 oz)
1 can mixed vegetables - undrained (15 oz)
1 can black beans - rinsed and drained (15 oz)
1 can diced tomatoes with onion and green pepper - undrained (15 oz)
1 can diced mild green chiles, optional (4 oz)
Dump all ingredients into a large saucepan and heat, stirring occasionally, until heated through.
Thanks to Cub Foods for the recipe!